Styldolce history

Styldolce philosophy

“Italians are frequently considered product leaders but not so frequently this product leadership corresponds to a market leadership. Many companies based in other countries, mainly in USA, built well established business around typical Italian products like PIZZA, ESPRESSO, CAPPUCCINO, although they do not guarantee the quality, the exact composition and presentation of the original products...”.

How many times business people traveling around the world have said: “Why italians cannot make their famous products subjected to a successful business?”

After 35 years of pastry business in South Italy, Germany and other european countries we have decided to build a franchising chain of italian-style bars or cafés selling high quality italian products to satisfy those needs.

StylDolce Cafe. Where you can taste the best Italian style and way of life.

Feel it.

Our plan is to promote a franchising of Italian Coffee, Pizza & Gelato Shops with the aim to offer the Italian quality of our products and the pleasure of the slow food but managing the business using the lesson learned from some  successful F&B case studies: strong processes, few but well defined products, centralized control, customer centric approach, continuous staff training, total support to our franchisee.

Each customer entering one of our shops would feel a flavor of Italy, everywhere and at all times.